LEFT OVERS SOUP - DELICIOUS!
A few weeks ago I roasted a cornish hen, with dressing. I had chicken gravy and vegetables. The next day I had about 1/2 of the chicken leftover with the rest of the fixings. I thought, "I will try the soup Dale told me about", so I put the chicken pieces into broth, added the dressing, the gravy, some carrots, and some other leftover vegetables I had in the fridge. I had a few thin noodles that I also threw into the pot.
The outcome: DELICIOUS! This is a way to use what ever you have in your fridge to turn it into soup. I also think the sage in the dressing really added to flavor.
Do you have some easy, quick and tasty recipes you would like to share with me? I would love to hear from you.